Inflammatory Bowel Disease: Nutritional Management and Counseling

Inflammatory Bowel Disease: Nutritional Management and Counseling

Emily Haller, RD, gastroenterology, addresses the nutritional challenges faced by patients with IBD, including fiber, exclusion diets such as the low FODMAP diet, what to do during flares, hydration and other implications of food avoidance as it relates to good nutritional practices.  

This presentation is part of FOOD: The Main Course to Digestive Health series.  Learn more about the additional presentations in this video series.


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